Bullys Restaurant & Pub Service List

Dinner Menu

• Starters

  • Crab Dip

    Special crab mixture topped with jack cheddar cheese, served with toasted bread

    $12.00

  • Seasonal Flatbread

    Description available from your server

    Market Price

  • BBQ Ribs

    Half rack of ribs smothered in our smoky BBQ sauce

    $11.00

  • Bacon Wrapped Scallops

    Scallops wrapped in smokehouse bacon, served with a honey citrus pepper sauce

    $12.00

  • Pub Fries

    Hand cut fries topped with applewood smoked bacon, jack cheddar cheese and scallions

    $10.00

  • Brie Puff Pastry, Fruit & Nuts

    Mild baked brie cheese wrapped in a flaky puff pastry

    $12.00

  • Lamb Sliders

    Sweet & spicy roasted jalapeno relish, Weissa Kase cheese with a mango habanero aioli on three Brioche buns

    $12.00

  • Chicken Strips

    Breaded tenderloins with smoky BBQ sauce

    $10.00

  • Steamed Mussels

    New Zealand Green Lip, white wine, garlic, herb butter, crushed red pepper, parmesan cheese & grilled focaccia

    Doz.

    $14.00

  • Jumbo Wings

    Mild, Medium, Hot, Or BBQ (1 doz)

    $10.00

• Side Salads

  • House Salad

    Spring mix greens, plum tomatoes, julienne carrots, & croutons

    $5.00

  • House Caesar

    Romaine tossed with Caesar dressing croutons, & shaved parmesan cheese

    $6.00

  • Seasonal Salad

    Description available from your server

    $9.00

• Dinner Salads

  • Caesar Salads

    Romaine tossed with Caesar dressing croutons, & shaved parmesan cheese

    Tenderloin Medallions	$17.00
    Grilled Chicken	$15.00
    Salmon	$19.00
    Shrimp	$17.00

  • Grilled Chicken Or Steak Salad

    Mixed greens, julienne carrots, plum tomatoes, croutons, and jack cheddar cheese. Hand cut fries or cole slaw

    Steak	$17.00
    Chicken	$15.00

  • Buffalo Chicken Salad

    Breaded tenders tossed in Buffalo sauce, mixed greens, julienne carrots, plum tomatoes, croutons, and jack cheddar cheese. Hand cut fries or cole slaw; (Mild, Medium or Hot)

    $15.00

• Hot From The Kettle

  • Bully's Creamy Crab Soup

    Bowl	$8.00
    Cup	$6.00

  • Soup Du Jour

    Bowl	$6.00
    Cup	$4.00

  • Bully's Bison Chili

    Local farm raised American bison. Served in a crock with melted jack & cheddar cheeses and toasted bread

    $8.00

• Land Features

  Entrées served with Chef's vegetables and choice of garlic mashed potatoes, hand cut fries, curried cauliflower or rice. Farm to Fork All Natural Meats

  • Pork Osso Bucco

    Oven roasted for hours, 22oz premium hand seasoned pork shank infused with pork demi-glaze

    $29.00

  • Grilled Lamb

    A "Must Try" Two grilled premium reserve lamb chops with a balsamic honey glaze with a touch of Grand Marnier liqueur

    $26.00

  • Rough Rider Ribs

    A customer favorite! Tender, falling off the bone rack of baby back ribs, smothered in our own smoky barbecue sauce

    Full Rack	$26.00
    Ribs & Shrimp	$23.00
    Ribs & Chicken	$21.00

  • Roasted Duck Confit

    Time-honored French tradition, two seasoned roasted leg of duck that are as tender and juicy as one can hope with a mild teriyaki orange ginger sauce

    $26.00

  • Roasted Chicken

    Lightly dusted with seasoned panko, seared in duck fat, with a fire roasted plum tomato sauce and roasted fingerling potatoes

    $23.00

• Butcher Block Selection

  • Cut of the Day

    Special cuts change often, your server will be glad to explain the cut of the day

    Market Price

  • Sirloin Bistro Steak

    Aged 10oz. center cut coulotte with a wild mushroom crumbled bleu cheese sauce

    $28.00

  • Kona Tenderloin Steak

    8oz. beef tenderloin rubbed with fresh ground Kona coffee, cocoa, & cinnamon, finished with a stout beer demi-glaze

    $23.00

  • Surf-N-Turf

    Add Crab Cake $8

• Ocean Features

  Entrées served with Chef's vegetables and choice of garlic mashed potatoes, hand cut fries, curried cauliflower or rice

  • Fresh Catch

    Our selection changes often, your server will be glad to explain the catch of the day

    Market Price

  • Broiled Crab Cake

    House specialty crab cake made with a special blend of crab meat and side of citrus aioli

    $25.00

  • Stuffed Portabella Mushroom

    Marinated portabella mushroom with a crab imperial dill soufflé, served over rice with a lobster saffron sauce

    $23.00

  • Chilean Sea Bass

    Pan seared then finished in the oven, with sautéed onions and wild mushrooms in a light Frangelico butter sauce

    $29.00

  • Grilled Salmon

    Atlantic salmon grilled with honey teriyaki glaze & mango peach salsa

    $24.00

• Pasta Features

  Pasta selections served with toasted garlic bread

  • Spicy Seafood Mac & Cheese

    Amish garden pepper jack, asiago, shaved parmesan, crumbled pancetta, jumbo shrimp, scallions, & trottole pasta with toasted panko bread crumbs

    Full	$24.00
    Half	$18.00

  • Lobster Ravioli

    Lobster stuffed ravioli, roasted red peppers, roasted corn & lobster cream sauce over rice

    $27.00

  • Vegetarian's Stack

    Jumbo handmade spinach stuffed Florentine raviolis and breaded egg plant cutlets stacked on a bed of rice, with an organic dried tomato and garlic pesto

    $21.00

• Lite Fare

  All sandwiches are served with hand cut fries or cole slaw and a pickle. Gourmet local cheese from "GOOT ESSA" Howard, PA. American, Old German Weissa Kase, Der Vauden Swiss, Woodsmoked Cheddar, Garden Pepper Jack

  • Fish 'n Chips

    Beer battered cod & jumbo seasoned potato chip wedges, malt vinegar, cole slaw and choice of tartar or cocktail sauce

    $16.00

  • Crab Cake Sandwich

    Our special blend of crab meat on a toasted brioche bun with lettuce, tomatoes and choice of tartar or cocktail sauce

    $14.00

  • San Fran Chicken Toasty

    Seasoned chicken breast, bacon, grilled tomato, & southwest chipotle pesto, on a toasted brioche bun with choice of cheese

    $13.00

  • Bangers & Mash

    Traditional old world dish of fresh pork & apple sausage, garlic mashed potatoes, and a caramelized onion gravy demi-glaze

    $16.00

  • Tenderloin Tips & Toast

    "Local Harvest" tips, red onions, wild mushrooms, over wild rice in a stout beer sauce

    $19.00

  • Portabella Mushroom

    Hickory-smoked portabella mushroom topped with crab imperial, tomatoes and Weissa Kase cheese, served open-faced on toasted sourdough bread

    $16.00

• Steak Burgers

  Our custom blend burgers are made from four super-lean cuts of meat. Dry-Aged Chuck, Brisket, Short Rib, & Hanger Steaks. Toasted Brioche Bun or open-faced on sourdough bread, lettuce, tomatoes, red onions, hand cut fries or cole slaw and pickle. Add a side of fries $3. Try our house special "Bacon Jam" on any burger $3. Gourmet local cheese from "GOOT ESSA" Howard, PA. American, Old German Weissa Kase, Der Vauden Swiss, Woodsmoked Cheddar, Garden Pepper Jack

  • Texas Burger

    Smothered with our famous BBQ sauce, red onions and Woodsmoked Cheddar cheese

    $12.00

  • Teddy's Mushroom Burger

    Smothered with sautéed mushrooms with choice of cheese

    $12.00

  • Beat Down Bacon Burger

    House special bacon jam, with choice of cheese

    $12.00

  • Spanish-American Spicy Burger

    Buffalo wing sauce, jalapeño peppers, red onions and Garden Pepper cheese

    $12.00

  • Salad Burger's

    For the customer who still craves a great tasting burger without the bun, try any of our burgers served on a salad

    Beef-Garden	$12.00
    Beef-Caesar	$14.00